Ketchup Fried Rice
Ketchup Fried Rice is a simple, flavorful dish made with everyday ingredients—garlic, eggs, green peas, and, of course, ketchup. Unlike traditional fried rice, this recipe skips soy sauce entirely, offering a sweet-savory twist that’s quick, comforting, and budget-friendly.
Ingredients
- 4 garlic cloves minced
- 3 green onions chopped
- ½ cup green peas
- 2 eggs beaten
- 2 cups cooked rice fresh or leftover
- 2 –3 tbsp ketchup
- Salt to taste
- Black pepper to taste
- 1 –2 tbsp oil
Instructions
- Prep: Mince garlic, chop green onions, beat eggs, and have rice ready.
- Cook eggs: Heat oil, scramble eggs until mostly set.
- Add rice: Stir in rice, break clumps, and fry until heated through.
- Add garlic: Stir in garlic and cook for 1 minute.
- Season: Add ketchup and salt. Mix until evenly colored.
- Add veggies: Stir in green peas and cook until tender.
- Finish: Add green onions and black pepper. Toss and serve hot.
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