Juicy Beef Gola Kabab Recipe
Today, I’m sharing one of my absolute favorite kabab recipes with you — Juicy Restaurant-Style Beef Gola Kabab. These kababs are tender, bursting with flavor, beautifully golden, and packed with smoky goodness, just like the ones you get at the best desi restaurants.
Ingredients
- 1 kg minced beef 800g meat + 200g fat
- 1 tbsp crushed dry coriander
- 2 green chilies finely chopped
- 1 tbsp baking soda
- 2 tbsp chili flakes adjust to taste
- 2 tbsp salt adjust to taste
- 1/2 tsp ajwain carom seeds
- 1/2 tsp cumin seeds
- 2 medium onions finely chopped, water squeezed out
- 1 tbsp white vinegar or lemon juice
- 2 tbsp oil
- Fresh coriander leaves finely chopped
Instructions
- Mix minced beef with all spices, chilies, baking soda, coriander, cumin, onions (squeezed dry), vinegar, oil, and fresh coriander.
- Knead by hand first, then lightly blend in a grinder until smooth but not over-processed.
- Lightly oil your hands. Form small round kababs and poke a small hole through the center using a skewer or straw.
- Heat 1/2 cup oil in a pan. Fry kababs on medium flame for 5-7 minutes, flipping until golden brown.
- On a heated tawa, sauté sliced onions with a little oil. Place fried kababs over them. Cover and cook on low flame for 2-3 minutes to absorb flavors.
- Place red-hot charcoal in a foil cup on the tawa. Drizzle oil or ghee over the coal and immediately cover for 3-5 minutes to infuse smoky aroma.
Tried this recipe?Let us know how it was!