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Juicy Beef Gola Kabab Recipe

Today, I’m sharing one of my absolute favorite kabab recipes with you — Juicy Restaurant-Style Beef Gola Kabab. These kababs are tender, bursting with flavor, beautifully golden, and packed with smoky goodness, just like the ones you get at the best desi restaurants.
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Course: Main Course
Ingredients Method

Ingredients
  

  • 1 kg minced beef 800g meat + 200g fat
  • 1 tbsp crushed dry coriander
  • 2 green chilies finely chopped
  • 1 tbsp baking soda
  • 2 tbsp chili flakes adjust to taste
  • 2 tbsp salt adjust to taste
  • 1/2 tsp ajwain carom seeds
  • 1/2 tsp cumin seeds
  • 2 medium onions finely chopped, water squeezed out
  • 1 tbsp white vinegar or lemon juice
  • 2 tbsp oil
  • Fresh coriander leaves finely chopped

Method
 

  1. Mix minced beef with all spices, chilies, baking soda, coriander, cumin, onions (squeezed dry), vinegar, oil, and fresh coriander.
  2. Knead by hand first, then lightly blend in a grinder until smooth but not over-processed.
  3. Lightly oil your hands. Form small round kababs and poke a small hole through the center using a skewer or straw.
  4. Heat 1/2 cup oil in a pan. Fry kababs on medium flame for 5-7 minutes, flipping until golden brown.
  5. On a heated tawa, sauté sliced onions with a little oil. Place fried kababs over them. Cover and cook on low flame for 2-3 minutes to absorb flavors.
  6. Place red-hot charcoal in a foil cup on the tawa. Drizzle oil or ghee over the coal and immediately cover for 3-5 minutes to infuse smoky aroma.
Tried this recipe?Let us know how it was!