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Gyeran Bap (Korean Egg Rice)

Gyeran Bap might be the simplest dish in your kitchen, but it delivers the kind of warmth and satisfaction that fancy meals sometimes can’t. It’s the kind of food that feeds your soul as much as your stomach.
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Course: Appetizer
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 1 –2 eggs
  • 1 bowl hot cooked short-grain rice
  • 1 tbsp unsalted butter
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Optional Garnish:
  • Sesame seeds
  • Chopped green onions
  • Kimchi or seaweed on the side

Method
 

  1. Fry eggs to your preferred doneness (sunny-side-up or over-easy for creamy yolk).
  2. Scoop hot rice into a serving bowl.
  3. Top with butter, followed by the fried egg(s).
  4. Drizzle soy sauce and sesame oil over everything.
  5. Sprinkle sesame seeds and green onions, if using.
  6. Break the yolk and mix everything together before eating.
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