Garlic Chicken Wings Recipe
If you’re a fan of garlic and juicy, flavorful chicken, you are in for a treat! These Garlic Chicken Wings are one of the most delicious things I’ve ever made at home. They’re fall-off-the-bone tender, pan-fried to perfection, and coated in a buttery garlic glaze that takes the flavor to the next level.
Ingredients
- For Marination:
- 1.5 to 2 lbs chicken wings whole or sections
- Salt to taste
- 1/2 tsp white pepper powder
- 1 tbsp dark soy sauce
- 1 tbsp rice wine or cooking wine
- For Garlic Sauce:
- 1 head garlic peeled
- 1 tbsp oil for sautéing
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/2 tbsp dark soy sauce
- 1 tsp sugar
- Salt to taste
- 1 tbsp Japanese sake or mirin
- Final Touch:
- 1 green onion chopped
Instructions
- Rinse and dry wings. Mix with salt, white pepper, soy sauce, and rice wine. Let marinate for 20 minutes.
- Peel garlic cloves. Sauté them in oil until golden. Remove and set aside.
- In the same garlic oil, pan-fry wings until both sides are golden (not fully cooked yet).
- Add sake, oyster sauce, soy sauce, dark soy sauce, sugar, salt, and sautéed garlic.
- Stir and cover. Simmer 5 minutes, flip wings, and simmer another 5 minutes.
- Add chopped green onion. Stir gently. Let rest uncovered for 2-3 minutes.
- Serve hot and enjoy!
Tried this recipe?Let us know how it was!