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Garlic Chicken Wings Recipe

If you’re a fan of garlic and juicy, flavorful chicken, you are in for a treat! These Garlic Chicken Wings are one of the most delicious things I’ve ever made at home. They’re fall-off-the-bone tender, pan-fried to perfection, and coated in a buttery garlic glaze that takes the flavor to the next level.
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Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • For Marination:
  • 1.5 to 2 lbs chicken wings whole or sections
  • Salt to taste
  • 1/2 tsp white pepper powder
  • 1 tbsp dark soy sauce
  • 1 tbsp rice wine or cooking wine
  • For Garlic Sauce:
  • 1 head garlic peeled
  • 1 tbsp oil for sautéing
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1/2 tbsp dark soy sauce
  • 1 tsp sugar
  • Salt to taste
  • 1 tbsp Japanese sake or mirin
  • Final Touch:
  • 1 green onion chopped

Method
 

  1. Rinse and dry wings. Mix with salt, white pepper, soy sauce, and rice wine. Let marinate for 20 minutes.
  2. Peel garlic cloves. Sauté them in oil until golden. Remove and set aside.
  3. In the same garlic oil, pan-fry wings until both sides are golden (not fully cooked yet).
  4. Add sake, oyster sauce, soy sauce, dark soy sauce, sugar, salt, and sautéed garlic.
  5. Stir and cover. Simmer 5 minutes, flip wings, and simmer another 5 minutes.
  6. Add chopped green onion. Stir gently. Let rest uncovered for 2-3 minutes.
  7. Serve hot and enjoy!
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