Easy Greek Salad Recipe
Crisp cucumbers, juicy tomatoes, tangy feta, and briny olives—all dressed in a zesty vinaigrette? That’s the magic of a classic Greek Salad. Known in Greece as Horiatiki, this vibrant, no-lettuce wonder is simplicity at its finest.
Ingredients
- 1 English cucumber sliced
- 1 green bell pepper diced
- 1 pint cherry tomatoes halved
- ½ red onion thinly sliced
- ½ cup Kalamata olives halved or whole
- 4 oz block feta cheese cubed or crumbled
- Dressing:
- ⅓ cup red wine vinegar
- Juice of 1 lemon
- 1 tsp Dijon mustard
- 2 garlic cloves minced
- ½ tsp dried oregano
- ¼ tsp kosher salt
- ¼ tsp black pepper
- ½ cup olive oil
Instructions
- Chop all salad ingredients and place in a large bowl.
- Whisk together vinegar, lemon juice, mustard, garlic, oregano, salt, and pepper. Slowly whisk in olive oil until emulsified.
- Pour dressing over salad and toss gently, or serve undressed for a more traditional feel.
- Top with optional protein or avocado for a full meal. Enjoy!
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