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Cheeseburger Sliders

If cheeseburgers and party appetizers had a baby, it would be these irresistible cheeseburger sliders. Think soft, golden Hawaiian rolls packed with juicy beef, melty cheddar, and buttery tops sprinkled with sesame seeds.
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Course Appetizer
Cuisine American

Ingredients
  

  • 2 lbs lean ground beef 90/10
  • ½ tbsp olive oil
  • ½ yellow onion finely diced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ¼ cup real mayonnaise
  • 6 oz cheddar cheese shredded
  • 8 slices cheddar cheese
  • 1 pack 24-count Hawaiian rolls
  • 2 tbsp melted butter
  • Sesame seeds optional

Instructions
 

  • Preheat oven to 350°F. Butter a baking sheet.
  • Sauté onion in olive oil, add beef & seasonings. Cook until no longer pink.
  • Drain fat, then stir in mayo.
  • Slice rolls in half; place bottoms on baking sheet.
  • Layer with sliced cheese, beef mixture, then shredded cheese.
  • Add top buns, brush with melted butter, sprinkle with sesame seeds.
  • Bake 15 mins (or 18 if chilled) until golden & melty.
  • Slice & serve warm!
Keyword Cheeseburger Sliders
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