Crispy Fried Chicken Recipe (Extra Juicy & KFC-Style)
If you’ve ever craved that perfectly crispy, juicy, KFC-style fried chicken but didn’t know how to achieve it at home, today’s your lucky day!
I’m going to share my foolproof Crispy Fried Chicken Recipe — and yes, it’s packed with all the juicy secrets that make it restaurant-quality. This chicken has a crunchy golden coating, is tender and juicy inside, and absolutely bursting with flavor.
Let’s dive straight into this mouthwatering recipe!
Why You’ll Love This Crispy Fried Chicken:
- Perfectly crispy outside, juicy inside
- Secret marinade for extra flavor
- Double coating technique for ultimate crunch
- Great for parties, family meals, kids’ lunches, and picnics
Ingredients You’ll Need:
For Chicken Marination:
- 700g chicken pieces (drumsticks, thighs, or wings)
- 4 tbsp dark soy sauce
- 3 tbsp chili sauce
- 1 tbsp chili flakes
- 1 tbsp dried fenugreek (kasuri methi)
- 1 tbsp ginger powder
- 1/2 tsp salt (or to taste)
- 3 tbsp white vinegar
- 1/2 tsp crushed black pepper
- 1 bowl fresh milk
For Flour Coating:
- 1 cup all-purpose flour (maida)
- 2 tbsp cornflour
- 1/2 tbsp chili flakes
- 1/2 tbsp crushed black pepper
- 1/2 tbsp coriander powder
- 1 tbsp chicken masala
- Salt to taste
Other:
- Water (for dipping)
- Oil for deep frying
How to Make Crispy Fried Chicken – Step by Step
Step 1: Prepare the Marinade
In a large bowl, mix together:
- Dark soy sauce
- Chili sauce
- Chili flakes
- Dried fenugreek
- Ginger powder
- Salt
- Vinegar
- Crushed black pepper
Pour in a bowl of milk and whisk everything well.
Make small cuts on the chicken pieces so the marinade can seep in.
Dip all the chicken pieces into this marinade. Make sure every piece is well coated.
Cover and refrigerate for at least 2 hours. This step is crucial for juicy and flavorful chicken.
Step 2: Prepare the Flour Coating
In another bowl, combine:
- Dark soy sauce
- Chili sauce
- Chili flakes
- Dried fenugreek
- Ginger powder
- Salt
- Vinegar
- Crushed black pepper
Mix thoroughly.
Step 3: Double Coating Process
After marination time is over, pick up each chicken piece and coat it well in the dry flour mix.
Then, dip the coated chicken quickly into a bowl of water.
Immediately return it to the flour mix and coat again. Press the flour onto the chicken firmly so it sticks and creates a craggy texture.
This double coating is the secret to super crispy fried chicken!
Step 4: Fry the Chicken
Heat oil in a deep frying pan.
When the oil is hot enough, carefully lower the chicken pieces into it.
2- Always fry on low to medium heat for best results.
Fry for about 10-15 minutes, depending on the size of your chicken pieces, until golden brown and cooked through.
Flip occasionally for even frying.
Remove and drain on a paper towel-lined plate.
Serving Suggestions:
- Freshly crushed black pepper is key — it’s the star flavor.
- Don’t overcook the veggies — slight crunch adds great texture.
- Use small chicken pieces for faster cooking and more flavor absorption.
- Adjust the spice level by adding more or less black pepper and green chilies.
Pro Tips for Perfect Fried Chicken:
- Always marinate for at least 2 hours — overnight is even better.
- The milk in the marinade helps tenderize the chicken beautifully.
- Double dipping (flour, water, flour) gives maximum crunch.
- Fry patiently on low heat to avoid raw insides.
- Avoid crowding the pan to keep the oil temperature steady.
Why I Always Make This for Family Gatherings:
Whenever there’s a special dinner, a picnic plan, or just a cozy weekend meal, this crispy fried chicken is my first choice.
It’s easy to prepare ahead, looks so tempting on the table, and honestly — no one can resist that golden, crunchy bite!
It’s perfect for kids’ lunchboxes, friends’ parties, and especially festive feasts like Eid brunches.
Plus, homemade always tastes better (and cleaner) than takeout.
Final Thoughts
This Crispy Fried Chicken Recipe brings all the crunch, flavor, and juiciness you dream of — right into your own kitchen!
Once you try it, you’ll never want to order fried chicken again. It’s just so good, so fresh, and so satisfying to make it at home.
If you try this recipe, let me know how it turned out! Drop a comment, tag me in your photos, and don’t forget to like and share if you loved it.
Until next time, happy frying and enjoy every crunchy bite!
