Chicken Fried Rice Recipe
If you’re craving a comforting, restaurant-style Chicken Fried Rice that’s easy, quick, and packed with flavor, you’re going to love this recipe! Today, I’m sharing a no-fuss fried rice recipe that’s better than any takeout — and you can whip it up easily at home with simple kitchen ingredients.
I’ve made this for casual family dinners, weekend cravings, and even special Ramadan iftar meals. Trust me, everyone polishes off their plates when this fried rice is on the table.
Let’s get started!
Why You’ll Love This Chicken Fried Rice:
- No fancy sauces or ingredients needed
- Perfect balance of rice, chicken, and veggies
- Quick one-pan meal for busy days
- Great for kids, parties, picnics, or easy dinners
Ingredients You’ll Need:
For Rice and Chicken:
- 500g basmati rice (soaked for 10 minutes)
- 500g boneless chicken (cut into small cubes)
- 1/2 cup oil (for cooking)
- 1 tbsp garlic paste
For Vegetables:
- 500g basmati rice (soaked for 10 minutes)
- 500g boneless chicken (cut into small cubes)
- 1/2 cup oil (for cooking)
- 1 tbsp garlic paste
For Seasoning:
- 1 tbsp salt (adjust to taste)
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp sugar
- 1/2 tsp black pepper powder
For Egg Omelet:
- 2 eggs
- Pinch of salt
- Pinch of black pepper
How to Make Chicken Fried Rice – Step by Step
Step 1: Cook the Rice
Bring a large pot of water to a boil.
Add the soaked basmati rice and cook until fully done (no hardness or kachi kanī). For this recipe, we want soft, fully cooked rice since it won’t go on dum (steam) later.
Drain the rice and set aside.
Step 2: Prepare the Chicken
In a large wok or deep pan, heat 1/2 cup oil.
Add the garlic paste and sauté until fragrant.
Add the chicken cubes and stir-fry until the chicken turns white and starts browning slightly.
Season with salt (around 1 tbsp) because this seasoning will cover both the chicken and rice.
Cook until chicken is fully cooked through.
Step 3: Add the Vegetables
Once the chicken is cooked, add:
- 2 eggs
- Pinch of salt
- Pinch of black pepper
Stir-fry the vegetables for 3-4 minutes.
Important Tip: Don’t overcook the vegetables — they should stay slightly crunchy for the best texture.
Step 4: Flavor It Up
Now add:
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp sugar
- 1/2 tsp black pepper powder
Mix everything thoroughly. The aroma at this point will be irresistible!
Step 5: Add Spring Onions
Toss in the chopped spring onions and mix gently.
Spring onions give a beautiful freshness to fried rice.
Step 6: Prepare the Egg Omelet
In a small bowl, beat 2 eggs with a pinch of salt and pepper.
In another small pan (or clear space in your wok), add a few drops of oil.
Cook the eggs into a simple omelet. Break it into small pieces using your spatula.
Step 7: Combine Everything
Add the cooked rice into the wok with the chicken and vegetable mixture.
Mix everything very gently but thoroughly while keeping the flame on.
Finally, add in the broken omelet pieces.
Mix one last time — and that’s it!
Your flavorful, restaurant-style Chicken Fried Rice is ready.
Serving Suggestions:
- Serve hot with chili garlic sauce or ketchup.
- Pair with chicken manchurian or sweet and sour chicken for a full Indo-Chinese meal.
- Great as a standalone dish for casual dinners, iftar parties, or picnics.
Pro Tips for Perfect Fried Rice:
- Always soak your basmati rice for 10 minutes before boiling for fluffier texture.
- Make sure the rice is fully cooked since we aren’t steaming afterward.
- Don’t overcook the veggies — slight crunch is key!
- Use high heat during stir-frying but stir gently to avoid breaking the rice.
- If you’re preparing ahead, you can boil the rice and refrigerate until ready to fry.
Why I Love Making This for Ramadan and Parties:
This chicken fried rice is a star during Ramadan iftar buffets at our home. It’s light yet filling, packed with flavor, and pairs so well with any sides.
It’s also a life-saver for last-minute get-togethers — quick to cook, impressive to serve, and guaranteed to be loved by kids and adults alike.
Plus, you can easily double or triple the recipe for a larger crowd!
Final Thoughts
This easy Chicken Fried Rice Recipe is one of those dishes that’s simple enough for a weekday dinner yet special enough for festive meals.
Once you try it, you’ll forget about ordering fried rice from outside again. Home-cooked always tastes better — cleaner, fresher, and so much more satisfying.
If you give this recipe a try, don’t forget to leave a comment, share your thoughts, and tag me in your food photos!
Until next time, happy cooking and enjoy every flavorful bite!
