Cheesy Chicken Meatball Recipe
If you’re searching for the ultimate snack that’s crispy outside, juicy inside, and bursting with cheesy goodness, you’re going to love these Cheesy Chicken Meatballs. Perfect for kids’ lunchboxes, tea-time treats, casual parties, or family picnics, these meatballs are always a crowd favorite.
I’ve made these countless times for family gatherings, kids’ birthday parties, and weekend treats, and they’re a hit every single time. And today, I’m going to show you exactly how to make them at home easily!
Why You’ll Love These Cheesy Chicken Meatballs:
- Extra juicy and cheesy center
- Crispy, golden coating outside
- Easy to freeze and fry later
- Perfect for parties, tea-time, lunchboxes, and picnics
Ingredients You’ll Need:
For the Meatball Mixture
- 700g boneless chicken
- 1 medium potato, peeled and diced
- 1/2 tbsp salt (or to taste)
For Spicing the Mixture:
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- 1 tbsp garam masala
- 1 tbsp ajwain (carom seeds)
- 1/2 tbsp crushed black pepper
- 1 tbsp crushed red chili flakes
For Filling and Coating:
- Cheese cubes or grated cheese (any type you prefer)
- 1 egg (beaten)
- Breadcrumbs (for coating)
- Oil for deep frying
How to Make Cheesy Chicken Meatballs – Step by Step
Step 1: Boil Chicken and Potato
In a large pan, add 2 glasses of water and bring it to a simmer.
Add the boneless chicken pieces and diced potato.
Season with half a teaspoon of salt.
Let it cook for about 30 minutes on medium heat until the chicken is tender and the potato is soft.
Once cooked, drain the water and allow the mixture to cool slightly.
Step 2: Mash and Mix the Base
Transfer the boiled chicken and potato into a large bowl.
Using a fork, your hands, or a blender, mash them together until well combined but still slightly textured.
Step 3: Spice It Up
Add:
- Red chili powder
- Coriander powder
- Garam masala
- Ajwain
- Crushed black pepper
- Crushed red chili flakes
Mix thoroughly until all the spices are evenly incorporated.
At this stage, you can taste the mixture and adjust salt or spices if needed.
Step 4: Shape and Fill the Meatballs
Lightly oil your hands.
Take a small portion of the mixture, flatten it slightly, and place a small piece or a pinch of grated cheese in the center.
Carefully wrap the mixture around the cheese to form a smooth ball.
Repeat until all the mixture is used.
Step 5: Coat the Meatballs
Dip each meatball first into the beaten egg.
Then roll it in breadcrumbs until fully coated.
For an extra crispy result, you can repeat the egg and breadcrumb process for double coating.
Place the coated meatballs on a tray and chill in the fridge for 15-20 minutes. This helps them hold their shape while frying.
Step 6: Fry the Meatballs
Heat oil in a deep frying pan.
Once the oil is hot, lower the flame to medium.
Carefully add the meatballs, a few at a time.
Fry until golden brown and crispy on all sides.
Remove with a slotted spoon and drain on paper towels.
Serving Suggestions:
- Serve hot with ketchup, garlic sauce, or mayo dip.
- Pack in kids’ lunchboxes — they’ll love the cheesy surprise!
- Add them to party platters.
- Great for picnics or road trips — easy to eat, no mess!
Pro Tips for Perfect Cheesy Chicken Meatballs:
- Use any melting cheese like mozzarella, cheddar, or processed cheese.
- Make sure the cheese is fully enclosed inside the meatball to prevent leaking.
- Chill the coated meatballs before frying — it helps keep them intact.
- Medium flame frying ensures perfect golden color without overcooking.
- Make a big batch and freeze them for later use!
Why These Meatballs Are My Go-To Party Snack:
Whenever there’s a family gathering, a casual get-together, or a birthday party, these cheesy chicken meatballs are always on the menu.
They’re super easy to prepare in advance, and their crispy-cheesy inside-outside combo makes them disappear within minutes of serving.
Perfectly kid-friendly, and honestly, adults can’t resist them either!
Final Thoughts
These homemade Cheesy Chicken Meatballs are juicy, flavorful, and loaded with cheesy goodness.
Whether you’re making them for a special occasion or just a weekend treat, they’re sure to become a new favorite in your home.
If you try this recipe, I’d love to hear your feedback! Drop a comment, share your photos, and tag me — I love seeing your delicious creations.
Until next time, happy cooking and enjoy every cheesy, crispy bite!
