Black Pepper Chicken Recipe – The Recipe For Chicken Lovers
If you’re looking for a chicken dish that’s packed with bold flavors, is easy to make, and has the perfect balance of heat and savory goodness, you’re going to love this Black Pepper Chicken Recipe!
I’ve made this so many times for family dinners and casual get-togethers. It’s always a crowd favorite — spicy, flavorful, and so satisfying with naan, rice, or even on its own.
The best part? It’s ready in just three simple steps!
Let’s jump right into it.
Why You’ll Love This Black Pepper Chicken:
- Three simple steps to a delicious meal
- Bold black pepper flavor without overpowering spices
- Perfect for everyday meals, lunchboxes, and small gatherings
- No complicated ingredients needed
Ingredients You’ll Need:
For the Sauce:
- 3 tbsp soy sauce
- 3 tbsp chili sauce
- 3 tbsp white vinegar
- 1.5 tbsp freshly crushed black pepper
- 2 tsp cornflour
- 1 tbsp water (to mix with cornflour)
For Chicken Marination:
- 500g chicken (small bite-sized pieces)
- 1 tbsp cornflour
- 1/2 tbsp ginger-garlic paste
- 2-3 tbsp prepared sauce (from above)
For Cooking:
- 500g chicken (small bite-sized pieces)
- 1 tbsp cornflour
- 1/2 tbsp ginger-garlic paste
- 2-3 tbsp prepared sauce (from above)
How to Make Black Pepper Chicken – Step by Step
Step 1: Prepare the Sauce
In a bowl, mix together:
- Soy sauce
- Chili sauce
- White vinegar
- Freshly crushed black pepper
- Cornflour mixed with a little water
Whisk until smooth with no lumps.
Set aside. This will be the flavor base of the entire dish.
Step 2: Marinate the Chicken
Cut the chicken into small bite-sized pieces.
In a separate bowl, add:
- Chicken pieces
- 1 tbsp cornflour
- 1/2 tbsp ginger-garlic paste
- 2-3 tbsp of the prepared sauce
Mix well to coat every piece of chicken thoroughly.
Let it marinate for 10-15 minutes while you prepare the other ingredients.
Step 3: Cook the Chicken and Assemble the Dish
Heat 1/2 cup oil in a kadhai (or deep pan).
Add the marinated chicken pieces and fry on medium heat for about 10 minutes. Cook until chicken is 80% done but still juicy.
Remove the chicken onto a plate and keep aside.
In the same kadhai, add a little more oil if needed.
Add:
- 1/2 tbsp ginger-garlic paste
Fry gently on low flame for 1-2 minutes until fragrant.
Now add:
- Sliced onions
- Sliced capsicum
- Sliced green chilies
- (Optional) shredded cabbage
Stir-fry for about 3 minutes on medium heat. Keep the veggies crisp and colorful — do not overcook.
Add the remaining prepared sauce and stir to coat the veggies.
Add back the semi-fried chicken pieces.
Toss everything together well.
Adjust salt if needed (the sauces already contain salt, so taste before adding).
Cook for another 5-8 minutes on low-medium heat until everything is coated beautifully, and the sauce thickens.
Finally, sprinkle some freshly chopped spring onion for a burst of freshness.
And that’s it! Your delicious, flavorful Black Pepper Chicken is ready to serve.
Serving Suggestions:
- Serve hot with fried rice, steamed jasmine rice, or garlic noodles.
- Pair with naan, paratha, or flatbreads for a desi fusion meal.
- Great as a starter or main dish at parties, iftar meals, or family dinners.
Pro Tips for Perfect Black Pepper Chicken:
- Freshly crushed black pepper is key — it’s the star flavor.
- Don’t overcook the veggies — slight crunch adds great texture.
- Use small chicken pieces for faster cooking and more flavor absorption.
- Adjust the spice level by adding more or less black pepper and green chilies.
Why I Love Making This Dish:
Whenever we want a break from regular curries and gravies, this Black Pepper Chicken comes to the rescue.
It’s fast, it’s flavorful, and it pairs well with so many sides. Plus, it’s so different and refreshing compared to everyday chicken dishes. The kick from the black pepper and the slight tang from the sauces make it absolutely addictive.
It’s one of my family’s favorites for weeknight dinners, and it’s a guaranteed winner whenever we have guests over!
Final Thoughts
This homemade Black Pepper Chicken Recipe is bold, spicy, and incredibly delicious without being overly complicated.
Perfect for quick dinners, small celebrations, or just when you’re craving something different.
If you try this recipe, I’d love to hear how it turned out! Leave a comment, tag me in your food photos, and don’t forget to subscribe for more tasty recipes.
Until next time, happy cooking and enjoy every flavorful bite!
